近日,輝縣部落王浩來到盤上紅薯種植合作基地,和當?shù)剞r(nóng)戶一同翻動紅薯秧。鮮嫩的紅薯葉與梗被小心帶回,經(jīng)巧手化作餐桌上的風味:紅薯葉雞蛋盒子外酥里嫩,清炒紅薯梗爽脆宜人。這不僅是時令的饋贈,更是一份從田間到灶頭的溫暖記憶,詮釋著人與食物最本真的情誼。
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